The other day it occurred to me that the majority of my patisserie books are from Japan. It’s not that there aren’t...
If you’ve arrived at this post randomly, you’d be forgiven for asking, “Rum What?”. I even starting wondering if I had somehow...
I don’t know exactly when and where I actually first saw a canelé, or even if I ate one before, but when...
The Bestie is ready to drop her bundle now. Her OB may have told her otherwise but the body has reached that...