Firstly, Happy New Year! I hope everyone’s start to 2017 has been lovely. I had a wonderful Christmas and New Year break...
Try this moist, vegan Chocolate Orange cake Well I had all the intention to update my blog many moons ago but here...
Every now and then I get an intense hankering for brownies. Not banana bread. Not choc chip cookies. Brownies. I think everyone...
So we’re at Easter time again although you’d be forgiven for thinking that Easter falls in February with the appearance of Hot...
I’m keeping this one short and sweet, and curiously non-vegan! I had a good run of vegan recipes here at Gastromony (I...
They do say better late than never, right? I tried this delicious Thai dessert during our family holiday to Phuket in May 2014....
So it’s that weird time of the year between Christmas and New Year’s which feels like limbo. You just don’t feel motivated...
For ice cream, the challenge is in creating the magical creaminess of conventional ice cream but without the use of egg or...
Earlier this year I bought a pressure cooker and I’m very pleased to report that it is now on the list of kitchen...
Hello! *waves madly* It’s school holidays at the moment which means a reasonable amount of time spent at home. However, I’m not...
I miss blogging regularly. I used to set aside time to do an update or a recipe each week but currently, a...
Years ago, I posted a recipe for a classic Anzac Biscuit (albeit using brown butter) and stated quite confidently that in spite of...
As you might have guessed through my baking posts, I have a significant fondness for Asian breads and buns. You can’t always access...
It’s almost an understatement to say that the Japanese are fanatical about desserts. There are monthly magazines dedicated to the ‘in’ cakes and cafes...
If you’re a foodie who likes to keep track of food trends then you’re probably well aware that it’s currently truffle season in Australia....
Hello! I’m back from 8 days in Phuket and man, am I relaxed! It’d been ages since we last went on a...
Every year I bake a batch of Hot Cross Buns in an unusual flavour such as Salted Caramel just because I think these...
Every now and then I come across an amazing blog that appears to have been all but abandoned and for no apparent...
It’s been just waaaay to hot in Perth to do any meaningful cooking and baking at the moment. Of course it’s summer...
As far as food bloggers go, I’m not terribly good at following seasonal themes. Easter and Christmas aren’t a problem since we...
Last week I enjoyed a rare solo night out at Must Winebar for the launch of its January promotion: Cool For Cats. If...
Lest anyone thinks I’ve completely given up on making Japanese recipes for the Thermomix, I’m pleased to add this post to my...
Trust me, I’m not trying to break any records by writing the quickest or shortest blog post ever, but with a backlog...
Note: I feel I should point out that this recipe produces a slightly chewy, caramel-like fudge as opposed to the crumbly, traditional...
Late last year, I became enthused by the challenge of adapting Japanese recipes for the Thermomix (Thermomix & Japanese Cooking) but the...
During my brief abstinence from eating cooked food last month, I had a huge hankering for rice pudding. I don’t actually eat...
Before I continue, this is a community service announcement: If you are considering (or may one day consider) a raw food diet,...
Every now and then I entertain the idea of doing fancy schmancy desserts. I have spent many hours gawking in awe at...