Thermomix Caramel Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 20 pieces
 
Ingredients
  • 300g caster sugar (or 200g white sugar and 100g brown sugar for a richer caramel)
  • pinch of salt (if butter is unsalted)
  • 400g tin sweetened condensed milk (condensed skim milk is fine too)
  • 75g butter (I used lovely Lurpak, slightly salted butter)
  • 100g white chocolate (ensure that you use chocolate with high cocoa butter content)
  • vanilla essence if desired
Instructions
  1. Place caster sugar, salt, condensed milk and butter into TMX bowl and cook on 70C on Speed 3 for 10 minutes.
  2. Add white chocolate to TMX bowl and cook for a further 15 minutes on 100C/Speed 3.
  3. Cook fudge for 35 minutes on Varoma/Speed 2.
  4. Carefully take off lid and remove excess water from lid. Replace lid then blend up fudge on Speed 6 for 2 minutes.
  5. Spread fudge into a lined container and allow to set in fridge once cooled down a bit for at least 2 hours.
  6. Slice into squares and keep in fridge.
Recipe by Gastromony at http://gastromony.com/thermomix-caramel-fudge/